Fish Tacos Umami Heaven with Green Savina Habanero Sweet Heat Sauce
A good fish taco has it all: It's crispy and creamy; it's spicy and salty. It's got that elusive umami (a savoriness from the protein) that satisfies your taste buds and quells your worst hunger. Neon Cactus (35 Call Ln, Leeds LS1 7BT) put together this incredible recipe for Fish Tacos just the way the should be.
Bruschetta Toastie
A twist on the classic Italian recipe, using freshly baked olive bread as a base. We add juicy cherry tomatoes, mozzarella cheese, olive oil, fresh basil butter and a drizzle of MAHI's Bhut Jolokia hot sauce to knock this tasty treat in a matter of minutes!
Bhut Jolokia Shakshouka
Brunch is the best meal!When we find a dish which we can eat in the morning and take the next level with some serious hot sauce we know it's winter ! check out this easy recipe for shakshuka,it's naturally low carb and gluten free so can cater for so many dietary requirements and is easy to multiply the recipe whether you're dining solo or up to 6 of you.Ready in just 40 mins (5 mins prep and 35 mins cooking time). This dish serves 2 people.
This vegetarian dish is full of flavour and colour !Go low carbs using cauliflower rice as a replacement ingredients.
Hot Veggie Curry
A delicious mid-week chickpea curry to share with all the family , with a twist of MAHI Green Savina Habanero Sweet Heat Sauce for added kick.Ready to tackle household hunger in a short 30 minutes to rustle up (10 mins prep time and 20 mins cooking time). This dish serves 8 people.
Spicy Tomato Pasta
The quickest (and hottest!) pasta dish you'll find around...Great for those winter months to get a little heat through your soul! From food cupboard to your dinner table in a short 25 mins (10 mins prep time and 15 mins cooking time).This dish serves 4 people.
Salt & Pepper Tofu
Looking for a bit of change from your usual evening meal?Try this delectable salt and pepper fried tofu garnished with peppers, red onion , spring onions , chillis , carrots , sesame seeds.Topped off with MAHi's Tamarind & Mango glaze on the tofu. This one will have you licking your lips for sure.
Szechuan Tofu Skewers
With its mixture of cayenne pepper, hot sauce, red chilies, ginger, brown sugar and soy sauce, Szechuan tofu has a savoury hot and spicy flavour with a touch of sweetness. This dish serves 4 and is ready in just 30 mins.
Peri Peri Cauliflower Bites
Looking for something crunchy, spicy and vegan this Veganuary? Well check out this amazing recipe for Peri Peri Cauliflower bites. This dish serves 4 and is ready in approx 50 mins.
Loaded Sweet Potato Skins
With their melt-in-the-mouth, sugar flesh, and delicious taste, sweet potatoes are a healthy way to satisfy your carb-cravings. They are a moderate source of calories and are packed with fibre and other nutrients that not only help you stay healthy, but also boost weight loss. This quick and easy recipe sees sweet potatoes stuffed with beands, chilli, vegan cheese, grated onions, drizzled with maple syrup and peri peri hot sauce. The dish serves up two portions in approx 60 mins.
Mahi sauceologists
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