Peri Peri Garlic Wings with Paprika & Rosemary
43MAHI
Peri Peri Wings and tings - #FakeAway that #TakeAway a little spicy, a little sweet, a bit salty, and all around complex. It like a little explosion of flavour in your mouth. So why delay - check out this recipe today.
Pre Time And Cook time
Prep Time: 5min
Cook time: 55min
ingredients:
20 chicken wings (or 10 wings cut into drumette and wingette with tips removed)
2 tablespoon olive oil
2 tablespoon lemon juice
2 tablespoon smoked paprika
2 teaspoon chilli sauce (tabasco works great here)
1 teaspoon chilli flakes
4 cloves of garlic
1 tablespoon oregano
½ teaspoon salt
¼ teaspoon black pepper
Method:
- To make the marinade, mince the garlic, and add it to a bowl together with the olive olive, smoked paprika, lemon juice, oregano, salt, pepper, chilli sauce and flakes.
- Mix well to get a thick smooth paste.
- Pat dry the wings, then coat well with the marinade. Cover the bowl with clingfilm and leave to marinate for at least one hour, longer if possible.
- Cover the dripping tray or any other tray you have with kitchen foil to avoid too much mess, and place the oven rack over the tray.
- Arrange the wings over the rack, and bake in the preheated oven at 150 degrees Celsius (300 Fahrenheit) for 20 minutes.
-
Flip the wings onto the other side, then increase the oven temperature to 220 degrees Celsius (425 Fahrenheit).
- Bake for a further 30-35 minutes.
- Serve hot with your favourite sauce.
Italian
