King Prawn Salad

Our version of a delicious King Prawn salad! This is a classic salad with a refreshing Asian twist - perfect for a summer Sunday lunch or for cheeky weekday snack - add marinade to taste! A fresh, light and healthy salad with bursts of flavour. Top tip: If you're not a fan of prawns, substitute it for anything you'd prefer - chicken fillets or tofu - you choose! Cooking and prep time based on this recipe is only a short 15 minutes. This dish serves 1.

Pre Time And Cook time

Prep Time: 20min
Cook time: 20min

ingredients:

250 gm prawns

1/2 cup chopped onion

1 teaspoon refined oil

1/2 cup chopped capsicum ( green pepper)

1/2 cup chopped tomato

For Marination:

1/4 teaspoon garlic paste

2 tablespoon lemon juice

1/4 teaspoon salt

1/4 teaspoon black pepper

For Dressing:

1/2 teaspoon chilli flakes

1 teaspoon tomato ketchup

1/2 teaspoon chaat masala powder

1/2 teaspoon red chilli sauce

For Garnishing:

1 cup shredded cabbage

Method:

Marinate the prawns for 5 minutes. Heat oil in non-stick pan and saute prawns for 3 minutes till cooked. Remove from fire and let it cool.
Take a salad-mixing bowl, put the corns into it, add spring onions, tomato and capsicum.
Toss it gently. Season with seasoning and sauces given above. Serve on a bed of shredded cabbage leaves.

Marinate the prawns for 5 minutes. Heat oil in non-stick pan and saute prawns for 3 minutes till cooked. Remove from fire and let it cool.
Take a salad-mixing bowl, put the corns into it, add spring onions, tomato and capsicum.
Toss it gently. Season with seasoning and sauces given above. Serve on a bed of shredded cabbage leaves.

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