Bhut Jolokia Hot Wings

Bhut Jolokia Hot Wings

Bhut Jolokia Hot Wings

Serious spice hunters - look no further than our award-winning Bhut Jolokia Hot Pepper Sauce! Get ready to fire up your taste buds with a deliciously smoky sauce that will pack a mean punch to any dish, from breakfast to dinner. This quick and easy recipe will deliver a kick up the Bhut to any Hot Wings dish!

Pre Time And Cook time

Prep Time: 15min
Cook time: 30min

ingredients:

6 chicken wings, separated at the joint (12 total pieces)

kosher salt

2 tablespoons canola oil

1/4 cup clarified butter

1 teaspoon ghost chili sauce (found online or at specialty stores)

1/2 cup Frank's or other hot sauce

Method:

1. Season the chicken wings lightly with Kosher salt.
2. Heat the canola oil in a large non-stick skillet over medium high heat and pan-fry the chicken wings for 10-12 minutes, or until browned and cooked through.
3. Melt the butter for 10 seconds in the microwave to avoid butter explosions, then add to ghost pepper sauce and hot sauce in a very large mixing bowl.
4. Carefully toss to coat (you do not want this sauce landing anywhere unexpected) and serve with dipping sauce.

1. Season the chicken wings lightly with Kosher salt.
2. Heat the canola oil in a large non-stick skillet over medium high heat and pan-fry the chicken wings for 10-12 minutes, or until browned and cooked through.
3. Melt the butter for 10 seconds in the microwave to avoid butter explosions, then add to ghost pepper sauce and hot sauce in a very large mixing bowl.
4. Carefully toss to coat (you do not want this sauce landing anywhere unexpected) and serve with dipping sauce.

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