Spicy Chicken Burgers with a tangy Apple Slaw
46MAHI
These homemade burgers are ideal for BBQ's, simply marinade the chicken before hand and then they're ready to go! That classic BBQ charred texture gives it that extra flavour! Or they're great for a weekend meal when you're having friends over. The spicy chicken pairs amazingly with the tangly apple slaw, perfectly refreshing to cool it down.
In an ideal world you'd want to marinate the chicken for a couple of hours, or even longer but if you don't have the time, even 30 minutes will give you a tasty result! To marinade the chicken you can use MAHI's Peri Peri Garlic sauce to treat your taste buds to a sensational burst of delicious South African zest! For the spicy dipping sauce you can use a combo of mayo with MAHI's Carolina Reaper & Pineapple hot sauce, which isn't for the faint-hearted! Made with record-breaking hot Carolina Reaper chillis, this sauce will ignite every tastebud you have! it's the perfect dipping sauce for the crispy seasoned wedges. This recipe is for 4 people!
Pre Time And Cook time
Prep Time: 25min
Cook time: 10min
ingredients:
slaw:
1/4 cup thinly sliced celery
1/4 cup shredded peeled apple
2 tablespoons fat-free blue cheese salad dressing
1 teaspoon finely chopped walnuts
1 teaspoon finely chopped walnuts
sauce:
3 tablespoons Louisiana-style hot sauce
2 teaspoons ketchup
2 teaspoons reduced-fat butter, melted
Burgers:
2 tablespoons chopped sweet red pepper
2 tablespoons plus 4 teaspoons thinly sliced green onions, divided
1 tablespoon unsweetened applesauce
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 pound ground chicken
4 lettuce leaves
4 hamburger buns, split
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#cookingisfun #cookingmama #cookinglove #cookinglife #cookingmode #cookingbyme #cookingskills #cookinglover #cookingbook #cookingnight
#cookingdemo #cookingtips #cookingschool #cookingdinner #cookingwithlove #cookinglesson #cookingislife #cookingislove #cookingathome #cookingwithkids #hotsauceoneverything #photooftheday #mahilove #instafood #saucymahi
#quickandeasymeal #glutenfree #freefrompreservatives #familytime #nofakecolourings #nofakeflavours #healthyoption #foodporn#foodie #foodporn #foodgasm #nomnom #Eatingfortheinsta #Chefmode #food52 #f52grams #huffposttaste #yahoofood #buzzfeedfood #thefeedfeed #tastingtable #dailyfoodfeed #feedfeed #forkyeah #foodandwine #tastemade #insiderfood
#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces
Method:
- In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside.
- In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers.
- Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce.
- Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.
Preheat the oven to 200 C
- In a small bowl, combine the celery, apple, salad dressing and walnuts. In another small bowl, combine the hot sauce, ketchup and butter; set aside.
- In a large bowl, combine the red pepper, 2 tablespoons green onion, applesauce, salt, garlic salt and pepper. Crumble chicken over mixture and mix well. Shape into four burgers.
- Broil 6 in. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear, basting occasionally with reserved sauce.
- Serve on lettuce-lined buns; top each with 2 tablespoons slaw and sprinkle with remaining green onion.
Italian