Hot Veggie Curry
Hot Veggie Curry 41

A delicious mid-week chickpea curry to share with all the family , with a twist of MAHI Green Savina Habanero Sweet Heat Sauce for added kick.Ready to tackle household hunger in a short 30 minutes to rustle up (10 mins prep time and 20 mins cooking time). This dish serves 8 people.

Pre Time And Cook time

Prep Time: 101min
Cook time: 20min

    2 potatoes
    1 aubergine
    2 tomatoes
    4 cups white rice
    1 shredded ginger
    1 fresh chilli
    3 cloves of garlic
    1 onion
    handful fresh coriander
    1x Can of Chickpeas (optional)
    3 tbsp Mahi Green Savannah Habanero Sauce

Tags : FOOD    



1. Chop all your veggies into cubes and set aside

2. Bring 6 cups of water to the boil and add 4 cups of white rice 

3. Thinly slice garlic, onion, ginger and chilli then add to a hot pan with your mahi sauce

4. Add your potatoes, aubergine and tomatoes once onion is clear (and chickpeas if desired)

5. Pour in some water and cover to simmer slowly

6. Take your rice off to cool and serve

7. When ready, serve on a bed of rice, sprinkle some fresh coriander on top and enjoy! 


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