King Prawn & Spaghetti
King Prawn & Spaghetti 46

This recipe is going to channel the taste of Italy with the added twist of spice coming from MAHI Bhut Jolokia sauce, with all the wonderful mediterranean flavours this dish truly is a tastebud sensation but simple to and quick to create at home! bring home the authentic taste of the mediterranean with this simple recipe, ready in just 20 mins (5 min prep time and 15 mins cooking time). This dish serves 2.

Pre Time And Cook time

Prep Time: 20min
Cook time: 50min

    Mahi Bhut Jolokia Sauce hot pepper sauce
    1 tbsp of olive oil
    An onion
    A clove of garlic
    150g of cooked king prawns
    60g of chopped chorizo
    1 handful of baby spinach
    1 chopped tomatoes
    150g wholewheat spaghetti
    Fresh basil to serve

Tags : FOOD    

  1. First you want to put your spaghetti into some boiling water, the spaghetti and your sauce should finish cooking at the same time so you serve together.
  2. Then heat a tablespoon of olive oil in a pan over a medium heat and add in your 150g of cooked king prawns, followed by the 60g of chopped chorizo.
  3. Fry together for a couple of minutes then add in the clove of chopped garlic, closely followed by the tin of chopped tomatoes and mix all together, as the dish simmers away add in a helping of passata to create the desired consistency and the Mahi Bhut Jolokia sauce.
  4. Recommend tasting as you go with this sauce as its very spicy!
  5. Wilt in your baby spinach and leave to simmer for around 10 minutes whilst the sauce reduces and until your pasta is finished cooking!
  6. Drain off your pasta and serve with some fresh basil (some lovely ciabatta accompanies this dish really well too!).
  7. This dish could not be more quick and easy to create! Bon appetite!

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