Bhut Jolokia Shakshouka
Bhut Jolokia Shakshouka 41

Brunch is the best meal!When we find a dish which we can eat in the morning and take the next level with some serious hot sauce we know it's winter ! check out this easy recipe for shakshuka,it's naturally low carb and gluten free so can cater for so many dietary requirements and is easy to multiply the recipe whether you're dining solo or up to 6 of you.Ready in just 40 mins (5 mins prep and 35 mins cooking time). This dish serves 2 people.

Pre Time And Cook time

Prep Time: 20min
Cook time: 20min

    3 tablespoons olive oil
    1 ⅓ cups chopped onion
    1 cup thinly sliced bell peppers, any color
    2 cloves garlic, minced, or to taste
    2 ½ cups chopped tomatoes
    1 teaspoon ground cumin
    1 teaspoon paprika
    1 teaspoon salt
    1 hot chile pepper, seeded and finely chopped, or to taste
    4 eggs

Tags : FOOD    

  1. Heat the olive oil in a skillet over medium heat. Stir in the onion, bell peppers, and garlic; cook and stir until the vegetables have softened and the onion has turned translucent, about 5 minutes.
  2. Combine the tomatoes, cumin, paprika, salt, and chile pepper into a bowl and mix briefly. Pour the tomato mixture into the skillet, and stir to combine.
  3. Simmer, uncovered, until the tomato juices have cooked off, about 10 minutes. Make four indentations in the tomato mixture for the eggs. Crack the eggs into the indentations. Cover the skillet and let the eggs cook until they're firm but not dry, about 5 minutes.

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