Vegan Tuna Bowl with Scorpion Twist
34MAHI
Ever tried vegan tuna? Well this vegan speciality will have you well and truly on the path to plant based living! Check out this Vegan Tuna aka Chuna Salad Bowl below.
Pre Time And Cook time
Prep Time: 30min
Cook time: 15min
ingredients:
Tomato Tuna:
3 roma tomatoes
2 Tbsp soy sauce 30 mL
1 Tbsp fresh grated ginger 15 g
1 Tbsp toasted sesame oil 15 mL
1 Tbsp sriracha 15 g
1 tsp lime juice 5 mL
Sushi Rice
1 cup uncooked sushi rice 240 g
2 Tbsp rice vinegar 30 mL
1 Tbsp sugar
½ tsp salt
Fillings :
1 avocado
1 avocado
2 carrots
Nori, pickled ginger, wasabi, fried onions
2 tsp sriracha
Tags : Recipe Blog #cooking #cookingvideo #cooking101 #cookingram #cookingtime #cookingclass #cookingforbae #cookingday #cookingshow #cookinglight
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#cookingdemo #cookingtips #cookingschool #cookingdinner #cookingwithlove #cookinglesson #cookingislife #cookingislove #cookingathome #cookingwithkids #hotsauceoneverything #photooftheday #mahilove #instafood #saucymahi
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#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces #cooking #cookingvideo #cooking101 #cookingram #cookingtime #cookingclass #cookingforbae #cookingday #cookingshow #cookinglight
#cookingisfun #cookingmama #cookinglove #cookinglife #cookingmode #cookingbyme #cookingskills #cookinglover #cookingbook #cookingnight
#cookingdemo #cookingtips #cookingschool #cookingdinner #cookingwithlove #cookinglesson #cookingislife #cookingislove #cookingathome #cookingwithkids #hotsauceoneverything #photooftheday #mahilove #instafood #saucymahi
#quickandeasymeal #glutenfree #freefrompreservatives #familytime #nofakecolourings #nofakeflavours #healthyoption #foodporn#foodie #foodporn #foodgasm #nomnom #Eatingfortheinsta #Chefmode #food52 #f52grams #huffposttaste #yahoofood #buzzfeedfood #thefeedfeed #tastingtable #dailyfoodfeed #feedfeed #forkyeah #foodandwine #tastemade #insiderfood
#flashesofdelight #kitchn #foodology #foodofinsta #thecookfeed #theeverygirlcooks #foodbloggerpro #foodphotographyschool #saucymahi #mahihotsauce #mahisauces
Method:
- Prep Tomatoes: Score a small “X” in the bottom of each tomato. Drop into a pot of boiling water, removing after just 10 seconds, when skin begins to peel away. Immediately plunge tomatoes into a bowl of very cold water. The skin should come right off! Cut in half, remove seeds and insides, and cut into bite-sized pieces. Transfer to a bowl.
- Marinade: Stir together soy, ginger, sesame oil, sriracha, and lime juice, then drizzle over the tomato. Toss to coat, and let marinate for at least 30 minutes.
- Rice: Meanwhile, prepare your sushi rice. Add 1 cup cold water to the rice and set over high heat until water boils. Reduce heat to a gentle simmer and let cook for 15 minutes, covered. Remove from heat and let rest while you prepare the rest of the recipe. Stir together rice vinegar, sugar, and salt. Right before serving, stir this into the rice.
- Assemble: Chop or thinly slice your fillings. Stir together mayonnaise and sriracha. Spoon rice into each serving bowl, topping with fillings and tomato tuna.
- Prep Tomatoes: Score a small “X” in the bottom of each tomato. Drop into a pot of boiling water, removing after just 10 seconds, when skin begins to peel away. Immediately plunge tomatoes into a bowl of very cold water. The skin should come right off! Cut in half, remove seeds and insides, and cut into bite-sized pieces. Transfer to a bowl.
- Marinade: Stir together soy, ginger, sesame oil, sriracha, and lime juice, then drizzle over the tomato. Toss to coat, and let marinate for at least 30 minutes.
- Rice: Meanwhile, prepare your sushi rice. Add 1 cup cold water to the rice and set over high heat until water boils. Reduce heat to a gentle simmer and let cook for 15 minutes, covered. Remove from heat and let rest while you prepare the rest of the recipe. Stir together rice vinegar, sugar, and salt. Right before serving, stir this into the rice.
- Assemble: Chop or thinly slice your fillings. Stir together mayonnaise and sriracha. Spoon rice into each serving bowl, topping with fillings and tomato tuna.
Italian
