King Prawn Salad
King Prawn Salad 44

Our version of a delicious King Prawn salad! This is a classic salad with a refreshing Asian twist - perfect for a summer Sunday lunch or for cheeky weekday snack - add marinade to taste! A fresh, light and healthy salad with bursts of flavour. Top tip: If you're not a fan of prawns, substitute it for anything you'd prefer - chicken fillets or tofu - you choose! Cooking and prep time based on this recipe is only a short 15 minutes. This dish serves 1.

Pre Time And Cook time

Prep Time: 20min
Cook time: 20min



ingredients:
    250 gm prawns
    1/2 cup chopped onion
    1 teaspoon refined oil
    1/2 cup chopped capsicum ( green pepper)
    1/2 cup chopped tomato
    For Marination:
    1/4 teaspoon garlic paste
    2 tablespoon lemon juice
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    For Dressing:
    1/2 teaspoon chilli flakes
    1 teaspoon tomato ketchup
    1/2 teaspoon chaat masala powder
    1/2 teaspoon red chilli sauce
    For Garnishing:
    1 cup shredded cabbage

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Method:
  1. Marinate the prawns for 5 minutes. Heat oil in non-stick pan and saute prawns for 3 minutes till cooked. Remove from fire and let it cool.
  2. Take a salad-mixing bowl, put the corns into it, add spring onions, tomato and capsicum.
  3. Toss it gently. Season with seasoning and sauces given above. Serve on a bed of shredded cabbage leaves.
Italian

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