Lasagne
Lasagne 46

A twist on a Italian classic, we love lasagne and we love spice - surely the two together is a match made in heaven?

Pre Time And Cook time

Prep Time: 20min
Cook time: 30min



ingredients:
    1x MAHI Peri Peri Hot Marinade
    1x Courgette
    1x Small Broccoli
    1x Pack Soy/Mock Chicken
    1x Can of Fresh Tomatoes
    1x Box of Mushrooms
    1x Tub of Double Cream
    1x Box of Lasagne Sheets
    1x Bar of Chedder Cheese

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Method:

1. Marinate the Mock Chicken and Mushrooms with Peri Peri Hot Marinade.
2. As the tomatoes in to the mixtures.
3. Pre-heat the oven to 200 deg C.
4. Use a large, deep oven suitable tray; layer the following in this order (then repeat till you hit the top of the tray); courgetti and mock chicken marinate mix, cream, sliced courgettes, lasagna sheets.
5. When you get to the top layer add a layer of broccoli, some fresh parcley, curley kale and finish of with some grated cheese.
6. Bake in the oven till all the Cheese is melted and golden in colour (approx. 50 mins to an hour depending on the number of layers).
7. Remove from oven and serve with some MAHI Bhut Jolokia for the serious spice hunter!

Italian

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