Crispy Mock Chicken Strips

Add your favourite MAHI marinade sparingly so all the food has a coat of the sauce. Serve hot with some Crème Fraiche or sour cream to bring the fire and ice to your dining room table! This recipe can be used with any one of your favourite Mahi marinades! Read in less then 30 minutes, this dish serves 2.

Pre Time And Cook time

Prep Time: 10min
Cook time: 30min

ingredients:

1 kg chicken breasts boneless and skinless cut into long strips

1 cup Parmesan cheese grated

1 cup breadcrumbs

¼ cup Parsley chopped

1 cup all-purpose flour

½ tsp cayenne pepper

½ tsp Salt

¼ tsp Pepper

3 Eggs whisked

Oil for frying

Method:

1. Take a bowl and mix parmesan cheese, breadcrumbs and parsley in it. Take another bowl and add the eggs in it. In the third bowl, add the cayenne pepper, flour, salt and pepper. The dredging station is ready.

2. Take the chicken strip and first coat it in the eggs mixture. Then coat it with the flour and dip it in the eggs again. Lastly, coat it with the breadcrumbs and parmesan mixture.

3. Take a pan and oil to it. Take the chicken strips and fry both sides on medium-high heat until they turn golden brown. Place them on a paper towel. Serve warm with your favourite dip or dressing.

2. Take the chicken strip and first coat it in the eggs mixture. Then coat it with the flour and dip it in the eggs again. Lastly, coat it with the breadcrumbs and parmesan mixture.

3. Take a pan and oil to it. Take the chicken strips and fry both sides on medium-high heat until they turn golden brown. Place them on a paper towel. Serve warm with your favourite dip or dressing.

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