Low Carb Burritos
Low Carb Burritos 44

A well-loved Mexican-inspired dish for you to enjoy with a group of friends...without the heavy carbs!Get transported from london to the heart of maxico City with this special recipe,ready to savour in a short 20 minutes (10 mins prep time and 10 min cooking time).This dish serves 6 people.

Pre Time And Cook time

Prep Time: 15min
Cook time: 15min

    Ground Beef:
    1 tbsp olive oil
    1 small onion chopped (30g)
    8.8 oz ground beef 250g
    2 garlic cloves minced
    1 tsp each cumin, paprika, ground coriander
    pinch chili powder
    1 tbsp tomato puree 15g
    7 oz chopped tomatoes tinned, 200g
    1 tsp apple cider vinegar
    1.4 oz beef or chicken stock 40ml (3 tbsp)
    Salt and pepper to taste
    6 coconut flour tortillas
    ¼ cup grated cheddar 28g
    ½ baby gem lettuce shredded (50g)
    1 avocado diced (150g of flesh)
    2.1 oz cherry tomatoes quartered or halved (60g)
    4 tbsp sour cream
    2 tbsp chopped coriander 8g

Tags : FOOD    



  1. Heat 1 tbsp of olive oil in a frying pan. Fry the onion and garlic on a medium heat for 3 minutes until slightly soft.
  2. Add the beef and cook for a further 4 - 5 minutes until browned and cooked through.
  3. Add spices, tomato puree, tomatoes, apple cider vinegar, stock and seasoning. Cook for about 5 - 10 minutes or until thick. Taste and adjust the seasoning to taste.
  4. Place a sheet of tin foil on a flat surface, add 1 tortilla and layer with 3 - 4 tbsp of mince, cheese, lettuce, avocado, fresh tomatoes, coriander and sour cream. Option to also add a squeeze of lime.
  5. Roll the tin foil up into a burrito shape and cut in half with a sharp knife. Repeat for all the remaining tortillas.
  6. enjoy!

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