Three Chilli Nachos with Cranberry & Chipotle Twist
Three Chilli Nachos with Cranberry & Chipotle Twist 43

After coronavirus played havoc with the 2020 sporting calendar, 2021 is rammed with big events to thrill and entertain. We have the Euro's, Wimbledon, the Olympics and the Paralympics! If that was not enough Joshua vs Fury! There is no better dish to watch a great deal of sports then our go to nachos and chilli! That said even age old classics can do with a deserving spruce up so to speak. Check out the below creation from Neon Cactus with a MAHI-cal finish.

Pre Time And Cook time

Prep Time: 5min
Cook time: 15min

    Vegan Nacho Sauce
    1 C. Non-Dairy Milk
    1/4 C. Nutritional Yeast
    1 T. Tomato Paste
    1 T. Pickled Jalapenos Minced (Optional)
    1 tsp. Lemon Juice
    1/2 tsp. Onion Powder
    1/4 tsp. Garlic Powder
    1/2 tsp. or to taste Sea Salt
    1 T. Organic Corn Starch
    1/4 tsp. Turmeric for color Optional
    1- 6 oz. Bag of Beanfields Unsalted Chips
    1 C. Atlantic Natural Foods 5-Bean Chili
    1/3 C. Larry’s Southwestern Chipotle Sauce
    1/4 C. Sliced Avocado
    1-2 T. Green Onions Diced
    Dollop of Vegan Sour Cream (Optional)
    Slices of Pickled Jalapeno (Optional)

Tags : FOOD    

    Vegan Nacho Sauce:
  1. Place all ingredients for the nacho sauce into a small pan or pot, and whisk together until smooth, over medium heat.
  2. Bring to a boil and adjust heat to low-medium, stirring occasionally. Simmer for 10 minutes, or until the sauce has reduce by nearly a 1/3 and has thickened.
    Nacho Assembly:
  1. Preheat oven to 350F and get out a small baking sheet.
  2. In a small sauce pan, stir together the 5-Bean Chili and Chipotle sauce, over medium heat. Cook until it becomes hot, then take it off of the stove.
  3. Spread 1/2 of the bag of chips out over the baking sheet, then carefully spoon 1/2 of the chili chipotle mixture over the chips. Spoon 1/4 C. of Nacho Cheese Sauce over the chili.
  4. Next, top the cheese with the remaining chips, then chili and cheese. Place in oven and bake for 5 minutes.
  5. Once they’re done baking, top with the avocado, green onions, vegan sour cream and jalapenos. Serve warm, with a cold beverage!

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