A Hearty Pot
A Hearty Pot 44

Feeling the winter blues? Buff up with some proterin with this quick and easy munch of prawn, sausage or soy!

Pre Time And Cook time

Prep Time: 20min
Cook time: 50min

    240g Fresh Jumbo King Prawns
    4 x Pork Sausages
    1x Chopped Onion
    Pinch of Salt and Pepper
    MAHI Marinade (Use your favourite)
    1x Bag of Brown Rice

Tags : MAHI | A Hearty Pot  #HeartyPot #BangersRecipes #SaucyMAHI #QuickRecipe #Food52 #ChefMode #Cooking #Meals   #HeartyPot #BangersRecipes #SaucyMAHI #QuickRecipe #Food52 #ChefMode #Cooking #Meals


1. Place two bowls of washed rice in a pot with 6 small bowls of water and boil on slow heat for 20 minutes.
2. In a separate pan Cook the onions in a non-stick pan until a light pink colour.
3. Add chopped sausages and salt and pepper. Stir until sausages are nearly cooked (7 minutes or so).
4. Add Mahi marinade (half the marinade jar), and stir. Add a small bowl or half a glass of water. Allow to simmer.
5. Add fresh king prawns and cool for a further 5 minutes.
6. Once cooked add in the brown rice and stir until well mixed. Top with some yogurt and coriander and serve!


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